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Best japanese deba knife in 2021
1. Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) -Deba Knives
By Yoshihiro
More Pictures- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- Steel Type: Shiroko (White Steel #2) High Carbon Steel
- Hardness Rockwell C scale: 62-63 / Saya Cover : Included
- Blade: Single-Edged/ Blade Length : 6.6
- Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife
2. Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura -Deba Knives
By Houcho
- Give a set for Father’s Day, or to any fishing or cooking lover in your life.
- Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
- Makes a perfect gift
- Materials: Yasuki White Steel.
- Size: 8.3″(210mm) blade Yanagiba knife and 5.9″(150mm) blade Deba knife set.
- Made in Japan.
3. imarku Deba Knife, 7 inch Fish Fillet Knife, Stainless Steel Single Bevel Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp -Deba Knives
By imarku
- imarku Customer Service – imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our customer satisfaction
- Traditional Single Bevel Knife – Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny and sharp, so that the meat and bones can be separated horizontally, and make the upper layer ventilated and anti-sticking, minimizing damage to the meat and maintaining fresh flavor.
- imarku deba knife painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- Professional True Deba Knife for Fish Cutting – The japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision.
- Ergonomically Shaped Handle – The blade of this deba knife is integrated with a soft and comfortable pakkawood handle, creating the perfect grip, very firm and comfortable when cutting fish, suitable for chef man or those who like to cook.
- If there any question, please feel free to contact us as we are willing to offer you effective solutions.
- High-end Material Details – This 7 inch sharp deba knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100
4. Mac Knife Japanese Series 6-1/2-Inch Heavy Deba Knife, Medium -Deba Knives
By Mac Knife
- Made In Japan
- Hand wash is recommended Not dishwasher safe
- Pakka wood handle
- 5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Made of MOLYBDENUM STEEL
5. Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm -Deba Knives
- Handle: natural wood
- 06036 Deba knife 165mm
- Yasuki white steel
- helve : resin
6. Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm -Deba Knives
By Kotobuki
- 6-1/2 Inch blade length
- Superior balance between durability and sharp cutting edge
- The deba shape is a Japanese specialty knife for processing whole fish
- Made in Japan
- Made of high-carbon SK-5 steel
7. kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103) -Deba Knives
By kai
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Country of origin: Japan
- Specifications: nylon cap
- Blade length: 180mm
8. Kai Wasabi Black 8 Piece Knife Block Set Japanese Cutlery, Silver -Deba Knives
By kai
- Made with high-carbon Japanese stainless steel for superior edge retention and performance
- Super-sharp 16-degree cutting edge for fast easy food release unique single-bevel blade design
- Traditional Japanese-style handle in sturdy easy-clean polypropylene for a secure comfortable grip
- Set includes one of each 4-inch Paring knife 4 25-Inch Deba knife 6 5-Inch Nakiri knife 6-inch Utility knife 8-inch chef’s knife combination honing steel shears and 11-slot bamboo knife block
- Graze finish for added beauty and to hide scratches embellished with the Japanese character for “Wasabi”
9. FUJI CUTLERY Narihira #9000 Deba Knife “Left-handed” 150mm (FC-83) -Deba Knives
- Production country: Japan
- Product size: Blade length: 150mm, total length: 280mm
- Material: Blade: stainless steel cutlery Handle: natural wood wig: polypropylene resin
10. New Sakai Takayuki 18 cm. Kasumi Deba w/Wooden Cover Made In Japan -Deba Knives
- Sakai Takayuki Kasumi Deba
11. Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) -Deba Knives
By kai
- Blade length: 150mm
- Country of origin: Japan
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Specifications: nylon cap
12. Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Shiraki Handle, 150 mm (5.9 in) -Deba Knives
By seki japan
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives
- Rust resistance is top on the list for these merits
- They are low maintenance and can be used for a long period of time
- Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
- For fish cooking, this knife will enable you to do most of the preparations.
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation
- The Seki cutlery is famous for its high quality not only domestically but also overseas
- In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
- This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut
- Blade length : 150mm / Blade : Stainless Steel, Handle : Wood (Shiraki)
- These strong and precise knives are made one by one by Japanese craftsmen.
13. MSY BIGSUNNY 7 inch Deba knife Kitchen Cooking Chef Sushi Knife High Carbon Stainless Steel Blade with Rose wood Handle -Deba Knives
By MSY BIGSUNNY
- The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
- 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- 1.Country/Region of Manufacture:China; Product Specifications, Knife Weight-278g, Knife Length-13″/ 336mm, Blade Length-7″/ 183mm, Blade Width-2.2″/ 56mm, Blade Thickness-4.4mm.
- 4.Blade material, premium German High Carbon Stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- 5.We offer the best gift option for chefs, both beginners and professionals, on any holiday
14. Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Deba Knife, Shiraki Handle, 6.1 inch (155mm) -Deba Knives
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation
- Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
- This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut
- In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
- Rust resistance is top on the list for these merits
- These strong and precise knives are made one by one by Japanese craftsmen.
- Blade length : 155mm / Blade : Stainless Steel (Stain Finish), Handle : Wood
- The Seki cutlery is famous for its high quality not only domestically but also overseas
- For fish cooking, this knife will enable you to do most of the preparations.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives
- They are low maintenance and can be used for a long period of time
15. YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives -Deba Knives
By YOUYUE
- The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time
- Makes it easier for you to deal with ingredients.
- Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision.
- Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife
- It has a traditional white wooden round handle that is easy to grip.
- Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut
- Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable
- On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1)
- Perfect for both professional and beginner
- You will love it when making sashimi and sushi.
- You can cut without snagging or dragging.
- The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood
16. Yoshihiro High Carbon White Steel Kasumi Funayuki Deba Japanese Sushi Fillet Knife (7 IN) -Deba Knives
By Yoshihiro
- Hardness Rockwell C scale: 62~63 Saya Cover : Included
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Magnolia
- Grade: Kasumi /Knife Type: Single edged Filet knife
- Blade: Single-Edged
- Steel Type: White Steel #2 High Carbon Steel
17. Ebros Japanese Sushi Chef Filetting Deba Kitchen Knife Made In Japan Stainless Steel 420J2 160mm With Natural Wood Handle -Deba Knives
By Atlantic
- They have been making some of the world’s finest cutlery for more than 700 years.
- Measurements: 12″ Long and 2 1/8″H approximately
- The blade is made of high quality stainless steel and the handle of natural wood.
- The knife weighs about 6 ounces.
- Blade part is 6.25″ long
- Debas are thick, stout knives traditionally used in Japan for filleting fish
- This high performance deba knife is made in Japan by the blade smiths of Seki City
- Single bevel (stainless steel 420J2 designed for Right Handers) 160mm
- Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
18. Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102) -Deba Knives
By kai
- Specifications: nylon cap
- Blade length: 165mm
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Country of origin: Japan
19. Global G-7-7 inch, 18cm Oriental Deba Knife -Deba Knives
By Global
- Lifetime warranty against defects and breakage
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
20. AZUMASYUSAKU” Deba Hocho (Kitchen Knife) 180mm(ABT 7.1 Inch), Blade Edge : Aogami Steel, TOSA Kurouchi, Double Bevel -Deba Knives
By AZUMASYUSAKU
- Made in Japan! Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Kurouchi! Rough Appearance, but you can feel the warmth and high spirits of Tosa Craftsmen!
- Cut so Well!
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
- Japanese Style Handle! Double Bevel, available for both Right and Left Hander.
- Blade Length : about 180mm(7.1inch), Length : about 330mm(13inch), Weight : about 360g(12.7oz)
- Blade Edge : That famous Aogami Steel No.2!, Hardness :around HRC61 +/- 1
21. Made in Japan Shimomura Rust Resistant Stainless Steel Blade Chef’s Knife (DKT-S34 Deba Blade 150mm) -Chef’s Knives
By Shimomura
- For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry
- For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher
- This Deba universal kitchen knife boasts unrivaled performance and incredible edge retention.
- Easy Care – The knife is easy and fast to clean
- Rust Resistant Stainless-Steel Blade – This 6-inch sharp universal knives is Manufactured with HRC 58-60 blade hardness, the sharpness is 80-100
- The sharp edge of this Deba Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade
- Ergonomic Magnolia Handle – The Ergonomic Handle of this knife has perfect grip and great balance, so it’s a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
- into thin slices.
- Clean and dry them after hand washing to get the most out of them
- In this case, the long service of your knife will be like your reward for taking care of it.
- Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc
- If you cut fish, meat, chicken and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
22. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 6.5″ (165mm) Deba Knife -Chef’s Knives
By Houcho
- A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
- These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
- Extraordinary rust resistance and sharpness! Size: Deba knife, 14.4” (365mm) total length, 6.5″ (165mm) blade
- With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
- Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well
- Makes the perfect gift for Mother’s Day
- Genuine Sakai manufactured
- Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use
23. Knife: The Culture, Craft and Cult of the Cook’s Knife -Books
- Quadrille Publishing
24. KYOKU Samurai Series – 7″ Cleaver Knife – Full Tang – Japanese High Carbon Steel Kitchen Knives – Pakkawood Handle with Mosaic Pin – with Sheath & Case -Chef’s Knives
By KYOKU
- Japanese cleaver boasts unrivaled performance and incredible edge retention.
- SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in
- EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- ERGONOMIC & WELL-BALANCED – The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE HANDLE – The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
25. Cangshan J Series 62762 X-7 Steel Sashimi Chef Knife With Walnut Sheath, 8-Inch -Chef’s Knives
By Cangshan
- Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife
- Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention
- Lifetime Warranty against manufacturer defects
- NSF International Certified
- Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function
- Well balanced 5.5″ handle and 8″ blade with HRC 60 +/- 2 on the Rockwell Hardness Scale
- Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
- A innovative and stylish way to protect your blades and fingers.
- Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.
- Hand sharpened to a 16-degree angle per side.
- 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner
- USPTO Patented Design.
26. HARO CUTLERY – PREMIUM SERIES 9-PIECE KNIFE SET – AUS10V JAPANESE SUPER STEEL – OLIVE WOOD HANDLE – STAINLESS STEEL – PROFESSIONAL KNIFE BLOCK SETS – HOME KITCHEN -Chef’s Knives
By HARO CUTLERY
- The blonde olive wood handles look beautiful and are D-shaped to fit comfortably in your hand
- BUILT FOR COMFORT: The Haro Premium Series 9-Piece Knife set reaches optimal balance and comfort with a full-tang design
- 9-PIECE SET: The Haro Cutlery Premium Series Knife set is the perfect combination of knives to tackle all sorts of food preparation
- The AUS-10V Core steel is easy to maintain and sharpen to keep your knives at optimal sharp condition
- JAPANESE STEEL: These knives are forged using AUS-10V Japanese steel with 33 layers of damascus layering on each side.
- INCREDIBLY SHARP: Razor sharp 16 degree edge.The high quality steel that is used to make these knives is what sets them apart from the competition
- Reaching and new level of sharpness and are built to stay that way
- Created with the intention of keeping the knives light weight and durable
- STRONG: The blades are hardened to Rockwell 60+2 HRC
- The set includes a set of kitchen shears and a knife block, so you can conveniently store your knife set on your kitchen counter.
- Fully equipped with different knife shapes and sizes to tackle jobs large and small
27. 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife -Chef’s Knives
By FINDKING
- OUR PROMISE- Quality is a massive focus of Findking’s products
- This makes for effective use for precision, and endurance cuts
- Please refrain from cutting frozen products as this may detriment the knife’s edge.
- This handle makes mis en plas (food prep) FUN again
- Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands
- DYNASTY SERIES BLADE QUALITY – Findking’s dynasty series uses 9CR18MOV
- When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
- With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance)
- The clad dimple allow for easy food release while slicing or dicing
- DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives
- As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
- Blade length is 21cm and handle length is 15.5 cm with an overall length of 36.5cm
- While focusing on comfortability, and efficiency for the everyday chef
- The weight is towards the blade of the knife making for efficient use during rock chopping motion
- This blade is great for vegetables, fruits, fish, and meats
- The stability of the handle allows the user full manipulation of the blade
- A great steel for the everyday use of any chef
- DYNASTY SERIES HANDLE – is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user
- WEIGHT/BALANCE- The balance point runs heel to spine up the billet
28. Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover -Chef’s Knives
By Yoshihiro
- Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
- Handle Material: Octagonal-Shaped Shitan Rosewood Bolster: Double Red wood
- Steel Type: 46 Layers VG-10 Hammered Damascus High Carbon Stainless Steel
- Blade: Double-Edged (50/50) / Blade Length: 7 IN (180mm)
- Grade : NSW Damascus / Knife Type: Santoku( Multipurpose Chef ) Knife
29. Kitchen knife kitchen knife set Dottokomu willow blade knife, two set of “Shoo” (Shoo) (japan import) -Chef’s Knives
By Houcho
- Give a set for Father’s Day, or to any fishing or cooking lover in your life.
- Made in Japan
- Makes a perfect gift
- Features: reasonably priced product for home use Yanagi and Deba knife set.
- 8.3”(210mm) Yanagiba knife and 5.9”(150mm) Deba knife set.
- Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
30. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25” (210mm)) -Gyutou Knives
- Excellent for entry level chefs
- Gyuto Chef’s Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
- 100% handcrafted by skilled tradesmen in Japan
- A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
- Hand wash only and sharpen on quality whetstones
- 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
- Comes ready to use out of the box
- Not mass produced.
31. Damascus Chef Knife Gyuto Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath -Gyutou Knives
By hajegato
- Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg
- DON’T cut frozen foods or use as a butchers knife or cleaver
- Strong and extremely durable
- Perfect GIFTS : Damascus steel is sharp and the patterned decoration is world-class, making them ideal Japanese gifts for women, men, Mother’s day, Fathers day, home cook, professional chef’s culinary art students and more
- EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.
- COMFORT & DESIGN : Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance
- UNIQUE & BEAUTIFUL : Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice
- Our kitchen knives come G10 stabilised natural wood
- filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit.
- WARRANTY & RANDOM COLOURS ( please note Colours will be different from pictures) : Damascus utility knife each octagonal handle is different
- QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand-sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.
- Processed with environmentally friendly glue & compressed into the woodblock with natural dye colours and a lifetime warranty on manufacturers defects.
- We are not sure which colour you will receive but we believe it will be a pleasant surprise
- Our Unique chef’s gyuto one of a kind handle Damascus knife comes with different colour combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete
- Always use a sharpening stone or diamond steel knife sharpener and Chopping boards.
32. KYOKU 5-Knife Set with Block, 8” Chef Knife + 8” Bread Knife + 6.5” Carving Knife + 5” Utility Knife + 3.5” Paring Knife – Premium Japanese Steel Cutlery Kitchen Knives Set with Wooden Block -Gyutou Knives
By KYOKU
- DURABLE HANDLE – The meticulously constructed, triple-riveted Pakkawood handles have gone through special treatment, making them extremely impervious to heat, cold, and moisture.
- SUPERIOR STEEL – Manufactured with ultra-sharp, cobalt-added, and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible edge retention.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- EXTREME SHARPNESS – The ruthlessly sharp edges are handcrafted by seasoned artisans to a mirror polish at 13-15° per sided; painstakingly manufactured for incredible hardness, flexibility and corrosion resistance.
- ERGONOMIC & WELL-BALANCED – Ergonomically designed, the narrow blades help alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
33. DALSTRONG Honesuki Knife – 5.5″ – Ronin Series – Single Bevel Blade – Poultry Boning Knife – Japanese AUS-10V Damascus Steel – Red Rosewood Handle – w/Sheath -Gyutou Knives
By Dalstrong
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free
- Eceptional strength, durability and stain resistance
- Nitrogen cooled for enhanced harness, flexibility and corrosion resistance
- The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood
- Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
- Dalstrong luxury packaging
- Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
- Now you are slicing with POWER
- The Ultimate Honesuki Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available
- Peak performance never looked so good to you or your wallet.
- Renowned Dalstrong customer service
- Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 20° degree angle using the traditional 3-step Honbazuke method
- Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness
- LIFETIME WARRANTY against defect
- To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
- See why chef’s around the world trust and love, ‘The Dalstrong Difference’
- Dalstrong POWER!
- The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife
34. KYOKU Daimyo Series – Boning Knife 7″ – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case -Gyutou Knives
By KYOKU
- crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
- LIFETIME WARRANTY – No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
- ERGONOMIC & WELL-BALANCED – The 7″ boning knife—or “Honesuki”—is the perfect choice for meat preparation
- Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
- ULTIMATELY DURABLE HANDLE – The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
- VG-10 JAPANESE SUPER STEEL – Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in
- SUPERIOR SHARPNESS – Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
35. Shun Kanso 5-Inch Asian Multi-Prep Knife; Stainless Steel Double-Bevel Blade and Contoured Tagayasan Handle Handcrafted in Japan with Heritage Finish and Triangular Shape for Easy Maneuvering -Gyutou Knives
By Shun
- The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone; enjoy using a knife that is more efficient, saving time in the kitchen for leisure
- The stainless steel blade is durable and long-lasting, requiring little maintenance; also perfect as a smaller prep knife for preparing a wide range of fruits, vegetables, herbs and spices
- The Kanso series is named after the idea of “simplicity,” focusing on the most important aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy control
- Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade that’s a cut above the rest; hand-sharpened, double-bevel blade for precision every time
- A traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called “iron sword wood”
36. Knife Handle Japanese Kitcken Knife Repair Handle for Deba Knife 5-SUN/5寸 Natural Wood Handle -Gyutou Knives
By Konatu
- ・You can replace the handle of a dirty or broken deba knife after using it for many years.
- Material:Natural wood Size:4.72in/120mm (Caution! There is no blade)
- It cannot be used for anything else
- Incorrect installation may result in serious injury or serious accident.
- MADE IN JAPAN
- Be very careful when installing
- ・Used when replacing the handle of an old Japanese Deba knife.A handle for Japanese Deba knives (size: 5-SUN/5寸)
- Check the image for the size of the mounting part.
37. Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm) -Gyutou Knives
By Syosaku
- The stain doesn’t affect the performance or the food you cut
- The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable
- MAINTENANCE AND CAUTIONS – The knife is recommended only for chefs with proper knowledge of usage and maintenance
- The blade is not stainless
- It’s a perfect gift for your loved one, too
- RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness
- You can use it for chicken and other meats, too
- If you don’t love our Syosaku Knife, please return within 30 days of purchase for a full refund.
- Hand wash only
- Avoid cutting through large bones of chicken and meat
- To minimize the stain, wash with mild detergent and dry well after the use
- It’s single-edged for right handers.
- The master craftsmanship shines through in every single product
- MASTER CRAFTSMANSHIP – Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced
- It outperforms industrially mass produced products from every aspect
- The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish
- The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- Apply some oil before storage
- Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision
- It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time
- SUSHI FILET SPECIALIST – The Deba knife is designed to butcher and fillet whole fish
- The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back
- It brings refinement and style to any modern kitchen
- AESTHETICS AND 100% SATISFACTION GUARANTEE – The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning
- It is produced one at a time manually by highly skilled master artisans
- The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63)
38. DALSTRONG Chef & Cleaver Hybrid Knife – 8″ – ‘The Crixus’ – Shadow Black Series – Black Titanium Nitride Coated – High Carbon – 7CR17MOV-X Vacuum Treated Steel – Sheath – NSF Certified -Gyutou Knives
By Dalstrong
- Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack
- Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen
- Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention
- Renowned Dalstrong customer service
- A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
- They’re not simply cutting-edge, high-performance tools; they’re a statement about who you are and your unique sense of style as a chef.
- Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture
- National Sanitation Foundation (NSF) certified.
- Dalstrong luxury gift box packaging make Dalstrong knives an excellent gift for yourself or others
- See why over 250,000 chef’s around the world trust and love, ‘The Dalstrong Difference’
- Each blade comes with a matching black space-saving sheath
- Now you are slicing with POWER
- Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method
- Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
- Dalstrong POWER!
- Nitrogen cooled for enhanced harness and flexibility
- LIFETIME WARRANTY against defect
- Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free
- The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use
39. Japanese Sushi Deba Knife for Left Handed German steel (180mm) -Gyutou Knives
By KMZ KITCHEN
- Single-edge blade is taper ground with a fine stone finish
- for left Handed
- Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
- gift box
- Limited Lifetime Warranty
40. Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade -Santoku Knives
By Shun
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.
- Shun’s premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
- A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku’s 7-inch length and lightweight design make it an excellent chef’s knife for small or crowded spaces.
- It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
41. Japanese Chef Knife, imarku 8 Inch Professional Kitchen Butcher Knife High Carbon German Stainless Steel Handmade Forged Super Sharp Cooking Knife for Vegetable and Meat Cutting -Santoku Knives
By imarku
- Professional Chef Knife: imarku Sharp chefs Knife is made of German HC stainless steel
- The high-quality raw materials make this knife long-term use without rusting and breaking
- The edge of the knife is further refined to achieve ultra-thin slicing and precise cutting
- Comfor and Balance Perfect Design: The ergonomically designed black wood handle minimizes wrist tension while providing a firm and comfortable grip
- The hammer pattern synthesized by professional oxidation blackening technology effectively prevents food from sticking to the blade, making cutting easier
- The sharp blade can stay sharp for a long time without frequent sharpening
- The 8 inch cooking knife is suitable for cutting all kinds of meat, vegetables, fruits and chopping, slicing
- This Gyuto knife will be the best assistant for professional chefs or beginners in cooking
- Premium After-sales Service: imarku provides a 100% satisfaction or refund policy
- Ultra-Sharp Edge: The chef’s knife is polished by a craftsman with decades of experience to a maximum sharpness of 18 degrees, which is twice that of an ordinary meat knife
- It is more comfortable than traditional plastic handles and has a significant anti-slip effect, which can achieve the best cutting effect and perfect balance
- Multi-Function Kitchen Knife: The hardness of this Japanese chef’s knives reaches 54±2(HRC), which make this cutting knife more tougher
- We have a professional after-sales service team to deal with questions and after-sales problems
- All problems related to the chef’s knives will be satisfactorily resolved within 24 hours
42. enowo Damascus Chef Knife 8 Inch with Premium G10 Handle&Triple Rivet,Razor Sharp Kitchen Knife Japanese VG-10 Stainless Steel,Gift Box,Ergonomic,Superb Edge Retention, Stain & Corrosion Resistant -Santoku Knives
By enowo
- SUPER DAMASCUS STEELEnowo chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10
- NON-STICK BLADEThe special water ripple on the damascus chef knife’s blade and hand polished mirror surface are not only beautiful but strikingly help to reduce drag and stuck on food, ensuring the best flavor of food.
- The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC ±2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.
- PREMIUM G-10 HANDLEThis top military grade G10 black handle with stunning triple rivet and full tang design that attaches the handle firmly onto the blade,offering better durability and reliability.The tapered Bolster offers extreme comfort and perfect balance!Even if you use our damascus knife for a long time, you won’t feel tired and uncomfortable no matter your hand size, right&left handed or where you grip.
- ENOWO LIFETIME GUARANTEEEnowo provides customers 60-day money back policy,free replacement and lifetime guarantee.We are always here to provide you with the most satisfactory solution.Try Enowo chef’s knife now!
- EXQUISITE GIFT PACKAGING Enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being set in a custom designed black gift box,which makes it a perfect gift for your families and friends.
43. Made In Japan Satake High Carbon Steel Chef’s Knife (804-066 Deba Blade 120mm) -Santoku Knives
By Satake
- In this case, the long service of your knife will be like your reward for taking care of it.
- Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc
- The sharp edge of this Small Deba Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade
- If you cut fish, meat, chicken and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
- Clean and dry them after hand washing to get the most out of them
- Ergonomic Magnolia Handle – The Ergonomic Handle of this light knife has perfect grip and great balance, so it’s a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
- into thin slices.
- Easy Care – The knife is easy and fast to clean
- For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher
- For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry
- ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Blade: high-carbon steel (NOT STAINLESS) SK-4, Blade hardness: 60 HRC +/- 1, sharpening – single-beveled for right-hand cut, Blade length: 12 cm, Blade width: 3 cm, Weight: 50 g, Country of origin – Japan, Handle – octahedral from magnolia tree.
44. KYOKU Daimyo Series – Japanese VG10 Steel Core Hammered Damascus Blade – with Sheath & Case (8″ Chef Knife) -Santoku Knives
By KYOKU
- The super steel core contains cobalt that increases the hardness and ease of sharpening, making VG-10 steel outperform AUS-10 steel in durability.
- Each blade is cryogenically treated in liquid nitrogen to enhance hardness, flexibility and corrosion resistance.
- TOP-NOTCH VG-10 JAPANESE STEEL – Crafted with superior Japanese VG-10 steel cutting core at 58-60 HRC, this chef knife features supreme sharpness, long-term durability and incredible edge retention
- FUNCTIONAL & AESTHETIC DAMASCUS STEEL – The blade consists of 67-layer Damascus steel cladding that enhances toughness and protects the valuable VG 10 steel cutting core
- A KITCHEN KNIFE FOR EVERY TASK: Every kitchen needs a versatile knife
- ERGONOMIC G10 HANDLE: Highly impervious to heat and moisture, the meticulously constructed G10 handle (incredibly strong fiberglass-like material) feels smooth and sure in your hand
- With an extra-wide and slightly curved blade, this chef’s knife is just right for cutting, slicing, mincing, dicing, cubing and more everyday jobs
- Well suited to professional chefs as well as home cooks.
- WELL-BALANCED DESIGN: Our 8” Japanese chef knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
- Beautifully laminated, the Damascus wave pattern showcases the stunning craftsmanship and its luxurious identity
- The blade and handle meet with an ergonomic bolster (the gentle slope for your thumb) to make cutting easier and safer.
45. JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm -Santoku Knives
By JapanBargain
- Made in Japan with High Quality
- Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers maximum comfort & control
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,
- Blade Length: 10-1/2 inch, Overall Length: 16 inch
- Plastic Bolster, Easy to sharpen
46. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (9.5″ (240mm)) -Santoku Knives
By Yoshihiro
- Handle Material: Ambrosia Handle
- Blade: Double-Edged
- Grade : NSW Damascus / Knife Type: Gyuto Chef’s Essential Knife
- Hardness Rockwell C scale: 60 / Saya Cover: Included
- Steel Type: 46 Layers VG-10 Hammered Damascus
47. Kai Wasabi Black Deba Knife, 6-Inch -Santoku Knives
By kai
- D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
- Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
- 6″ Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes
- Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
- Hand wash and Dry; Limited Lifetime ; made in Japan
Japanese deba knife – The Buyer’s Guide
You must have checked the above list, aren’t you mind-blown by the quality of products? Well, if you are then here’s a secret formula which we’ve used to choose them. You can use them too! The best part is, it works for all the product purchases you make! Besides, wouldn’t it be helpful to you, if you knew the factors we’ve considered to choose the japanese deba knife in the above list? So shall we begin with the guide and help you learn about the important factors?
1. Does it have the features you need?
Wait for a minute before you buy the japanese deba knife, check if it has all the features in your requirement list! If it doesn’t have them, then you should avoid buying that particular model and start looking for an alternative. We always suggest our editors to make a list of important features before adding a product to a list and based on the feature, the quality of the product, brand-assurance, rank it! So if it has all you need, you should not mind paying a bit extra. However, if you end up buying the best japanese deba knife which doesn’t have the feature you need the most, then it won’t make sense! Would it? To us, it wouldn’t! That’s why you should make up a list which includes the features you are looking for, technical specifications if any, etc and come up with a budget.
2. Budget and Price Match
Well, you obviously can’t buy the best japanese deba knife with a low budget. That’s why it’s important to make note of all the important features, specs, factors and come up with a budget. Once you are ready with it, look for the products which are either equal to your budget or are close to it. Stick to the budget, because while browsing, you’ll see a model which is slightly better and has an additional feature with a really small price difference. Well, in that case you’ll have to calculate the price of the product which has all the required features and the japanese deba knife with the additional features. See if the difference in amount is worth for the feature? If you don’t have second thoughts, you shall probably increase your budget.
3. Warranty and Brand
Most of the japanese deba knife industry experts we got in touch suggested us to always buy the one which comes from a reputable brand. They also explicitly asked us to include the best brands so that users don’t buy the models from unknown brands or non-reputable companies. Because japanese deba knife from an unknown brand might be cheap at first glance, but could have high-maintenance and could cost a lot in repairs.
Another benefit of buying a japanese deba knife from a reputable brand would be warranty. Most of the japanese deba knife from reputable brands come with good warranty. However, cheap products do come with a warranty, but claiming it can be a herculean task. That’s why buy the models which come from known brands and have good warranty.
4. Check for Reviews and Ratings
Back then when the Internet wasn’t as big as it is today, local stores charged high and even ended up selling the products which sucked or wasn’t future proof. It’s because the salesman threw technical terms and confused the buyer. But nowadays, there are sites like ours which does all the research and lists down the best models and there are eCommerce stores like Amazon which has user reviews which can be read to know the experience of the user with that particular japanese deba knife. Isn’t it great?
The Verdict
We hope that you loved the japanese deba knife we’ve listed in our best list. If it has been helpful, please bookmark our website and share it with people you know whenever they plan to buy something.
To wrap up this guide,
- If you are looking for the best japanese deba knife: You shall consider going for HARO CUTLERY – PREMIUM SERIES 9-PIECE KNIFE SET – AUS10V JAPANESE SUPER STEEL – OLIVE WOOD HANDLE – STAINLESS STEEL – PROFESSIONAL KNIFE BLOCK SETS – HOME KITCHEN
- If you want the one which has similar features to the best, then you shall consider going for Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)
- If you want a japanese deba knife which is “value for money” then you shall go for the DALSTRONG Honesuki Knife – 5.5″ – Ronin Series – Single Bevel Blade – Poultry Boning Knife – Japanese AUS-10V Damascus Steel – Red Rosewood Handle – w/Sheath
- If you want the cheapest japanese deba knife then the Knife Handle Japanese Kitcken Knife Repair Handle for Deba Knife 5-SUN/5寸 Natural Wood Handle should be the best one for your needs!
