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Best strong bread flour in 2021
1. King Arthur Organic Bread Flour – 5 lb -Grocery & Gourmet Food
By King Arthur
More Pictures- King Arthur Organic Bread Flour – 5 lb
2. King Arthur Flour Sir Lancelot Hi-Gluten Flour – 50 Pounds -Grocery & Gourmet Food
- This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
- Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
- Sir Lancelot is a high-gluten flour (14.2% protein).
- Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box
- Never bleached nor bromated
3. Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta -Grocery & Gourmet Food
- This listing includes two packs of Caputo chef’s flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains
- We ensure all natural flour with no additives.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
4. King Arthur, 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Grocery & Gourmet Food
By King Arthur
- Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- Our organic higher-gluten flour is key to a stronger rise for yeasted breads
- Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
- The higher the protein, the higher the potential rise
- King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company
- Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
- Use it for all your yeast baking, from bread to rolls to pizza
5. Scratch Premium Artisan Unbleached Bread Flour – (5 LB) – Gourmet Baking Ingredients – Perfect for Bread Machine – Make High-Quality Breads, Pizza Crust, Pasta, Pastries, Dough, & Croissants -Grocery & Gourmet Food
By Scratch
- High-Quality Ingredients: Our unbleached bread flour for baking blend is made specifically selected spring and winter wheat and goes through a robust milling process, ensuring quality that you can see and taste.
- Bake rustic country breads, baguettes, donut bases, croissants, pizza , pasta, and more
- All of our products are backed by our 100% customer satisfaction guarantee.
- Satisfaction Guaranteed: Scratch ingredients are sourced and manufactured with the highest quality standards
- Craft Incredible Baked Goods: Perfect for making high-quality breads and baked goods
- Enjoy Crisper Crusts and Deliciously Tender Loaves: Scratch Artisan Bread Flour is a high-protein bread baking flour specially formulated to provide crisp and crackly crusts and promotes irregular hole structures resulting in a beautiful, tender, and springy crumb.
- Shelf Life and Allergen Info: Our flour stores for one year under ideal conditions
- Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens
- Not suitable for anyone with gluten intolerance.
- Great for traditional bread making or can even be used as bread flour for bread machine baking.
- Made in a facility that processes wheat, milk, eggs, tree nuts, and soy
6. Great River Organic Milling, Lily White Bread Flour, All-Purpose, Organic, 25 Lb (Pack Of 1) -Grocery & Gourmet Food
By Great River Organic Milling
- Certified Organic by, QAI
- Made from carefully selected organic Non-GMO wheat
- Contains 1 – 25 pound bag
- Blue Ribbon Kosher Approved
- Stored under cool, dry, dark conditions in a humidity controlled environment such as a freezer or refrigerator.
- Recommended storage: in a air tight seal container
7. Homepride British Strong White Bread Flour, 1kg -Grocery & Gourmet Food
By Homepride
- Perfect for baking
- Suitable for vegetarians
- 100% British wheat
- Pre-sieved, No mess, Resealable, Stays fresh
8. Marriage’s Organic Strong White Bread Flour 1kg -Grocery & Gourmet Food
By Marriage’s
- Organic
- *Please not Best Before/Expiration UK is DD/MM/YYYY
- Marriage’s
9. Marriage’s Strong Organic Wholemeal Bread flour 1kg -Grocery & Gourmet Food
By Marriage’s
- *Please not Best Before/Expiration UK is DD/MM/YYYY
- Marriage’s
- Organic
10. Scratch Premium High Gluten Flour – (5 LB) 14% High Protein Bleached Bread Flour – Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines -Grocery & Gourmet Food
By Scratch
- Bake Delicious and Beautiful Baked Goods – High gluten flour is essential when making chewy breads such as bagels, rolls, pizza crusts, and works great in all bread recipes giving your goods crispier crusts and a delicious, lofty texture.
- Made in a facility that processes wheat, milk, eggs, tree nuts and soy
- Shelf Life and Allergen Info – Our flour stores for 1 year under ideal conditions
- Not suitable for anyone with gluten intolerance.
- Give Your Bread the Perfect Texture and Structure – Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.
- All of our products are backed by our 100% customer satisfaction guarantee.
- Premium Quality High Protein Flour – Made from high quality spring and winter wheat, our high-gluten flour features greater strength and absorption compared to other bread flours.
- Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens
- Satisfaction Guaranteed – Scratch ingredients are sourced and manufactured with the highest quality standards
11. Hard White Whole Wheat Flour • Bread Flour • Non-GMO • 3 LBS • 100% Non-Irradiated • Kosher • USA Grown • Field Traced • Resealable Kraft Bag -Grocery & Gourmet Food
- It is unbleached, unbromated, and non-irradiated with no additives.
- SINGLE INGREDIENT FLOUR: Our flour is 100% whole wheat, no preservatives
- PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization).
- PURE WHITE WHOLE WHEAT FLOUR: We use our amazing wheat berries and our stone mill to make amazing, fresh, white whole wheat bread flour
- Our culture radiates support and flexibility so the needs of both family and work can be met.
- We are empowering women to learn new skills, lead and find a work-life balance
- This packaging line is powered by women
- The only ingredient in this flour is Hard White Wheat Berries
- MADE IN WASHINGTON STATE: The wheat berries for this flour come from our family farm
- PREMIUM FLAVOR & TEXTURE: Our white whole wheat bread flour has a mild, sweet flavor with a beautiful golden color perfect for breads, pasta, pizza and so much more.
- They are milled in small batches by our team in Palouse, Washington
- We mill our flour in small batches just for you.
12. Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. -Grocery & Gourmet Food
By Herbaila
- Rye flour is used to make artisan breads, PUMPERNICKEL bread, delicious sourdoughs and other traditional, old style breads of northern and eastern Europe.
- Dark rye flour is all natural and WHOLE GRAIN
- STONE GROUND DARK RYE FLOUR made from 100% whole grain rye berries
- Dark rye flour can be used alone to make more traditional and dense breads, or mixed together with all-purpose wheat flour
- Dark rye flour has lots of good DIETARY FIBER and has less gluten then ordinary wheat flour.
- It is a SINGLE INGREDIENT, kosher and non-GMO flour
- Dark rye flour is a whole grain flour and is packed with all the GOOD NUTRITION of whole grain foods
- Dark rye flour makes a lovely RYE LOAF with the DISTINCT earthy rye FLAVOR.
- Milled to perfection, bringing you a HEALTHY, great tasting and nutritious flour.
- Rye flour is the TRADITIONAL BREAD of Europe
- All of the grain components, together with all of its great nutrition, are kept and retained in the stone milling processes.
13. Giusto’s Vita-Grain High Performer High Protein Unbleached Bread Flour, 25lb Bag -Grocery & Gourmet Food
- EASY TO USE RESTAURANT BULK BAG – Giusto’s 25 lb bag is ideal for sharing with friends and neighbors
- It is perfect for the restaurant or quality baker looking to use the best flour.
- INGREDIENTS – 100% High Protein Wheat Flour, with protein levels between 13 and 13.5%, and milled from the finest Spring Wheat
- MILLING FLOUR SINCE 1940 – Guisto’s is the most experienced producer of whole grain products in the Western United States.
- HIGH PROTEIN UNBLEACHED BREAD FLOUR – Giusto’s Bread Flour, a high-protein unbleached bread flour, makes the finest loaves, buns and breads thanks to the higher protein leading to excellent gluten formation.
- This top of the line, all-natural, high gluten, high protein unbleached flour performs especially well for bread, pizza, croissants and pastries.
14. Marriage’s Strong Stoneground Wholemeal Flour – 1.5kg (3.31lbs) -Grocery & Gourmet Food
By Marriage’s
- 8-12 DAYS DELIVERY
- 1.5kg – (3.31 lbs)
- Marriage’s
- *Please not Best Before/Expiration UK is DD/MM/YYYY
15. Gold Medal, Bread Flour, 5 lb -Grocery & Gourmet Food
By Gold Medal
- Because t doesn’t add color, it’s especially ideal for baking white breads and cakes
- BREAD FLOUR: Gold Medal Bread Flour is great for nearly everything
- ALL PURPOSE: Gold Medal All Purpose Flour is our most versatile flour for any recipe that simply calls for “flour”
- MULTI-USE: Strong enough to take high-rising yeast breads to new heights
- CONTAINS: 5 lbs
- And mellow enough to make your family’s favorite pie crust recipe a flaky perfection
- PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last minute baking needs
16. White Lily Unbleached Bread Flour, 5 Pound -Grocery & Gourmet Food
By White Lily
- Great with all bread machines
- For breads
- Great for bread, rolls, pizza crusts and other baked goods
- Unbleached – no chemical bleaching used.
- Use the famous White Lily All Purpose or Self Rising flour for biscuits
- High protein/high gluten flour for high rising breads
17. King Arthur Flour, Unbleached Bread Flour, 5 lb -Grocery & Gourmet Food
By King Arthur
- Unbleached Bread Flour
- 80oz Bag
- Pack of 1
- King Arthur
18. Honeyville Alta Artisan Bread Flour – Hi Protein 4.4 LB Bread Flour (Pack of 1) -Grocery & Gourmet Food
By Honeyville
- SHELF-LIFE: Flour stores for 1 year under ideal conditions (cool, dry, bug free).
- PATENT FLOUR: Milled from specifically selected spring and winter wheat
- ALLERGEN INFO: Contains wheat
- USES: Used for high-quality breads and baked goods, including (but not limited to) baguettes, rustic country bread, and donut bases.
- FLOUR PROTEIN: 11.9 to 12.5 percent protein per 100 g
- A premium quality patent flour
- This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts
- It has less gluten, which helps create crisper crusts and irregular hole structures.
19. Bob’s Red Mill Artisan Bread Flour, 48-ounce (Pack of 4) -Grocery & Gourmet Food
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- WHOLESOME GOODNESS: Artisan Unbleached Bread Flour is premium high-protein flour milled from America’s highest quality wheat
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- CREATE PROFESSIONAL-GRADE BAKED GOODS: It’s a favorite of artisan bakers and perfect for baguettes, pizza crust, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more
- GLUTEN RICH: The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts
20. Great River Organic Milling, Lily White Bread Flour, All-Purpose, Organic, 2-Pounds (Pack of 4) -Grocery & Gourmet Food
By Great River Organic Milling
- Contains 4 – 2 pound bags
- A wonderful all purpose flour for breads, cookies, cakes and more
- Certified Organic By QAI, Kosher Approved
- Bran & germ have been removed leaving a beautiful white flour
- Made from carefully selected organic non GMO wheat
21. King Arthur Unbleached Bread White Flour, 50 Pound -Grocery & Gourmet Food
By King Arthur
- The package length of the product is 12.7 centimeters
- Country of origin is United States
- The package height of the product is 61 centimeters
- The package width of the product is 38.1 centimeters
22. King Arthur Flour, Organic All Purpose Flour, 32 oz -Grocery & Gourmet Food
By King Arthur
- Organic All Purpose Flour
23. King Arthur Organic Bread Flour, 5 Pound — 6 per case. -Grocery & Gourmet Food
By King Arthur
- Our organic higher-gluten flour is key to a stronger rise for yeasted breads
- We are King Arthur Baking Company
- Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
- King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
- The higher the protein, the higher the potential rise
- Use it for all your yeast baking, from bread to rolls to pizza
- Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
24. Great River Organic Milling, Bread Flour, Unbleached Wheat, Organic, 25-Pounds (Pack of 1) -Grocery & Gourmet Food
By Great River Organic Milling
- Works well in bread machines with a whole grain cycle
- Contains the germ but 80% of the bran has been removed for a lighter loaf of bread
- Contains 1 – 25 pound bag
- Grown and harvested in the USA
- Will bake into a much lighter loaf of bread than 100% whole wheat flour
25. Bob’s Red Mill Organic Dark Rye Flour, 20-ounce (Pack of 4) -Grocery & Gourmet Food
- USDA ORGANIC: Certified Organic by Quality Assurance International
- GOOD SOURCE OF FIBER: One serving provides 11% of your daily value of fiber, an important nutrient
- WHOLE GRAIN GOODNESS: Organic Dark Rye Flour is a flavorful, 100% whole grain flour freshly ground on our quartz-stone mills from organic dark, plump rye berries
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
26. King Arthur, 100% Organic White Whole Wheat Flour, 100% Whole Grain, Non-GMO Project Verified, 5 Pounds -Grocery & Gourmet Food
By King Arthur
- Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- So we’re proud that our white whole wheat flour is made from identity-preserved wheat
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- Our unbleached white whole wheat flour is milled from hard white spring wheat – a lighter-colored grain than traditional red wheat – which yields milder-tasting baked goods
- We are King Arthur Baking Company
- What Is Identity-Preserved Wheat? It’s wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour
- King Arthur 100% Organic White Whole Wheat Flour is Non-GMO Project Verified; Approved Organic by USDA and Certified Kosher
- This flour will gives you the nutrition and fiber without compromising flavor
27. Scratch Premium High Gluten Flour – (2 LB) 14% High Protein Bleached Bread Flour – Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines -Grocery & Gourmet Food
By Scratch
- Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens
- Satisfaction Guaranteed – Scratch ingredients are sourced and manufactured with the highest quality standards
- Give Your Bread the Perfect Texture and Structure – Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.
- Bake Delicious and Beautiful Baked Goods – High gluten flour is essential when making chewy breads such as bagels, rolls, pizza crusts, and works great in all bread recipes giving your goods crispier crusts and a delicious, lofty texture.
- Premium Quality High Protein Flour – Made from high quality spring and winter wheat, our high-gluten flour features greater strength and absorption compared to other bread flours.
- Not suitable for anyone with gluten intolerance.
- All of our products are backed by our 100% customer satisfaction guarantee.
- Shelf Life and Allergen Info – Our flour stores for 1 year under ideal conditions
- Made in a facility that processes wheat, milk, eggs, tree nuts and soy
28. King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Grocery & Gourmet Food
By King Arthur
- Our organic flour works in any recipe calling for “flour” or “all-purpose flour,” delivering consistent results every time
- We are King Arthur Baking Company
- Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched (also never been bleached or bromated); and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes.
- King Arthur 100% Organic All-Purpose Flour is Non-GMO Project Verified and Approved Organic by USDA
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread
29. General Mills Gold Medal All Trumps High Gluten Flour, 50 Pound -Grocery & Gourmet Food
- 50 pounds paper bag
30. King Arthur Unbleached Bread Flour, 5-pounds (Pack of 4) -Grocery & Gourmet Food
By King Arthur
- Perfect for bread machines
- Higher protein premium flour
- makes excellent high-rising yeast breads, rolls, pizza and more
- No bleach or preservatives ever added
31. Allinson Strong White Bread Flour – 1.5kg (3.31lbs) -Grocery & Gourmet Food
By Allinson
- 1.5kg – (3.31 lbs)
- *Please not Best Before/Expiration UK is DD/MM/YYYY
- Allinson
- 8-12 DAYS DELIVERY
- Suitable for Vegetarians
32. Artisan Bread Flour 5 Pounds 1-Pack -Grocery & Gourmet Food
By Lovely Annie
- Item Package Height: 28.3cm
- 5 lb Powder
- Item Package Length: 10.3cm
- Item Package Width: 18.1cm
33. Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) -Grocery & Gourmet Food
- Non GMO
- Click on the QR code on package for more information
- Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour
- 2.2 lbs Italian type ‘0’ soft wheat flour
- Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times (long fermentation baking).
- HIGH GLUTEN, HIGH PROTEIN
- 100% Italian with a transparent, traceable supply chain
- It can absorb 90% of its weight in water and can be added to mixes with other flour to increase strength.
34. Gold Medal Unbleached Bread Flour, 10 lb -Grocery & Gourmet Food
By Gold Medal
- Strong enough to take high-rising yeast breads to new heights
- Gold Medal all purpose flour is great for nearly everything
- It’s our most versatile flour for any recipe that simply calls for “flour.”
- And mellow enough to make your family’s favorite pie crust recipe a flaky perfection
35. Cairnspring Mills Organic Expresso Bread Flour | Artisan Organic Bread Flour Stone Milled and Single Varietal | Used by the world’s best bakers, sourced from family farms | 2.2lb Bag -Grocery & Gourmet Food
- USED BY THE BEST – Cairnspring’s flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known bread and pastry recipes.
- 100% USDA Organic, Expresso’s wild rustic earthiness makes it a great match for a dark sourdough loaf, and is the best option for any baker that only uses organic flours.
- ORGANIC EXPRESSO – Our flagship organic bread flour! Rustic, spicy and caramel-colored
- No additives, preservatives
- FRESH FLOURS, LOCAL GRAINS – The father-daughter team of Brian and Shaylene Andersen at Andersen Organics in Othello, Washington are our newest growers – harvesting Organic Espresso on land that’s primarily dedicated to producing onions — using grain to rest their fields between harvests
- Never blended, and always traceable.
- SINGLE VARIETAL – Organic Expresso Hard Red Spring Wheat, with 13.8-15% protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring.
- STONE-MILLED IN SMALL BATCHES – We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor
36. King Arthur, 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project Verified, 2 Pounds (Pack of 12) -Grocery & Gourmet Food
By King Arthur
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- Milled from 100% organic hard red wheat, our premium whole wheat flour – America’s top-selling whole wheat flour (has never been bleached or bromated) – has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains
- King Arthur Flour is a 100% Employee-Owned Company
- The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we’re in it for the taste
- Eating well should taste good – so our organic whole wheat flour balances robust flavor and whole grain nutrition
- Never bleached; Never Bromated; America’s finest flour since 1790
- Never bleached; Never Bromated; America’s finest flour since 1790
- Certified 100% Organic by Quality Assurance International (QAI) and approved Organic by the USDA
- We are King Arthur Baking Company
- King Arthur 100% Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher
- Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
37. Weisenberger Unbleached Bread Flour – Premium Unbleached White Flour for Baking Bread, Rolls, and Pizza Crust – Stone Ground Bread Flour from Locally Grown, Non-GMO Hard Spring Wheat – 5 lb -Grocery & Gourmet Food
By Weisenberger
- PREMIUM HIGH QUALITY BAKING FLOUR: Milled from locally grown non GMO hard spring wheat, Weisenberger Mills has been producing premium, authentic all purpose baking flours since 1865
- CONVENIENT 5 lb SIZE: For added value, Weisenberger Unbleached Bread Flour comes in a 5 pound package
- 100% NATURAL SPRING WHEAT: The only ingredient is all natural, non GMO hard spring wheat with 12.5% protein, grown in Kentucky, with absolutely no preservatives, chemicals, or fillers
- For best results and maximum freshness, store flour in a refrigerator or freezer after opening
- VERSATILE KITCHEN STAPLE: Exceptionally ground flour with naturally high protein, Weisenberger Bread Flour is a premium kitchen staple for all your favorite bread baking recipes
- OLD FASHIONED FLAVOR AND TEXTURE: Weisenberger’s water-powered stone mill produces perfectly fine ground flour for the perfect texture and full flavor you expect for all your favorite bread recipes
38. Otto’s Naturals Cassava Flour (2 Lb. Bag) Grain-Free, Gluten-Free Baking Flour – Made From 100 % Yuca Root – Certified Paleo & Non-GMO Verified All-Purpose Wheat Flour Substitute -Grocery & Gourmet Food
- Naturally Free of the Most Common Allergens: Grain, Gluten, Dairy, Eggs, Soy & Tree Nuts so the Whole Family can Enjoy, Without Worry
- 1 Cup AP Flour = 3/4 Cup Otto’s Cassava Flour
- THE OTTO’S WAY – Otto’s Naturals Cassava Flour Makes Going Grain-Free EASY and the new baking mixes make it even EASIER
- Together They Bring Comfort Food Back to the Table for All and Help Usher in a New Era Where Allergy Friendly Foods Taste Just as Good as Their Traditional Counterparts
- What Sets Us Apart from Tapioca is the Way We Dry & Grind This Sustainable Root Vegetable Using the Whole Root, Maintaining the Perfect Starch to Fiber Ratio to Mimic All-Purpose Flour
- FROM CASSAVA TO FLOUR – Cassava Has Been a Staple Food Around the World for Centuries
- It’s Mild Flavor & Light Texture Make it an Easy 1:1 Substitute by Weight for All-Purpose Wheat Flour or Simply Reduce Volume By 25%
- 1:1 WHEAT FLOUR SUBSTITUTE – Recreate Grain-Free Versions of Nearly Any Recipe with our Cassava Flour
- It’s Grain-Free, Gluten-Free, Nut-Free and Perfect for Paleo or Vegan Lifestyles
- FREE OF TOP 8 ALLERGENS – Otto’s Naturals is Made from Cassava, Also Known as Yuca, a Tuberous Root Veg
- MADE WITH 100% YUCA – Otto’s Naturals Cassava Flour is a Single-Ingredient, Plant-Based Baking Flour Made from Cassava
39. King Arthur Flour – Unbleached Bread Flour, 80 Ounce (Pack of 2) -Grocery & Gourmet Food
- Unbleached Bread Flour
- Pack of 2
- 80oz Bag
- King Arthur
40. Homepride Strong White Bread Flour – 1kg (2.2lbs) -Grocery & Gourmet Food
By Homepride
- Homepride
- 8-12 DAYS DELIVERY
- *Please not Best Before/Expiration UK is DD/MM/YYYY
- 1kg – (2.2 lbs)
41. Organic Grains Organic Bread Flour – 3 lbs. (48 oz.) – The Top Organic Flour & Bread Flour For Baking – Non-GMO, Kosher, Vegan & Unbleached Flour -Grocery & Gourmet Food
- The Tastiest of Bread Flours! – Our bread flour does not shy away from taste
- Combine it with a whole wheat bread flour or organic wheat flour for more tasty options!
- Grown In America, 100% Satisfaction Guarantee! – You’ll love the taste from our organic bread flour
- Excellent Flour for Exceptional Results! – Our bread flour is an essential ingredient for every bread baker
- Non GMO, Kosher, and 100% Organic Unbleached Bread Flour! – Every white bread flour we supply is Non-GMO Project Verified, Kosher and entirely organic
- Customers have substituted their all purpose flour, wheat flour, tempora flour, teff flour, sorghum flour, quinoa flour, millet grain and buckwheat flour for our white kosher flour with amazing results!
- Use our artisan bread flour for the perfect creations and bake knowing you are using the best strong flour for all your bread needs!
- Milled from the Finest Organic American Grains! – Exceptional flour deserves to be made from exceptional grains and our organic flour is no exception! Our 100% organic bread flour is milled in the USA from the finest wheat and is beloved by professional chefs, bakers and culinary schools
- Whether you are baking bread by hand or are looking for bread machine flour, flavor is our top priority
- Being unbleached and unbromated, our high gluten flour is made from organic grain and milled to perfection to ensure the yeast rises strongly
- We offer a no questions asked, 30-day money-back guarantee on every purchase! Now that’s a great deal on some great flour! Se habla español para todas sus necesidades de harina integral y harina trigo!
- With no added preservatives we bring you fresh from the mill quality for all of your bread baking and high protein flour needs!
42. King Arthur Flour Special Patent Flour – 50 Pounds -Wheat Flours & Meals
- unbleached, unbromated
- versatile bread flour
43. White Lily Bread Flour 5 lb Bag (Pack of 2) By The Cup Swivel Spoons -Wheat Flours & Meals
By By The Cup
- 2 – 5 lb Bags of White Lily Unbleached Bread Flour
- Enriched; Unbleached; Kosher; Non-GMO
- Ideal for yeast-raised baked goods such as bread, rolls, pizza crusts and other baked goods
- Made from higher protein hard wheat
- 1 – By The Cup Swivel Measuring Spoons
44. Great River Organic Milling, Bread Flour Blend, All Purpose Whole Wheat, Stone Ground, Organic, 25-Pounds (Pack of 1) -Grocery & Gourmet Food
By Great River Organic Milling
- STONE GROUND ORGANIC FLOUR: Made from a mix of carefully selected organic hard red spring wheat and soft white winter wheat grown in the northern plains
- This makes for a heartier all-purpose flour as opposed to typical white flours, and works well in bread machines with a whole grain setting.
- NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour
- Due to the cooler temperatures of the stone milling process.
- We strive to purchase wheat that contains 10-14% protein and has a strong gluten content.
- RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness
- Keeps best refrigerated or frozen.
- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- FINELY GROUND FLOUR: This all-purpose whole wheat flour is a blend that still contains much of the bran and germ
45. Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta -Grocery & Gourmet Food
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains
- We ensure all natural flour with NO additives.
- Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This listing includes two packs of Caputo Chef’s Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
46. Giusto’s Vita-Grain All-Natural Artisan Malted Unbleached Bread Flour, 5lb Bag -Grocery & Gourmet Food
- All-Natural, Non-GMO
- Premium unbleached malted bread flour
- Made in the USA by Giusto’s Vita-Grain brand of premium baking products – “The Best You Can Bake With”
- Made with the finest all-natural wheat
- Giusto’s Vita-Grain All-Natural Artisan Malted Unbleached Bread Flour, 5lb Bag (Item 702506)
47. King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 5 Pounds (Pack of 6) -Grocery & Gourmet Food
By King Arthur
- Our organic flour works in any recipe calling for “flour” or “all-purpose flour,” delivering consistent results every time
- King Arthur 100% Organic All-Purpose Flour is Non-GMO Project Verified and Approved Organic by USDA
- Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
- Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched (also never been bleached or bromated); and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes
- We are King Arthur Baking Company
Strong bread flour – The Buyer’s Guide
You must have checked the above list, aren’t you mind-blown by the quality of products? Well, if you are then here’s a secret formula which we’ve used to choose them. You can use them too! The best part is, it works for all the product purchases you make! Besides, wouldn’t it be helpful to you, if you knew the factors we’ve considered to choose the strong bread flour in the above list? So shall we begin with the guide and help you learn about the important factors?
1. Does it have the features you need?
Wait for a minute before you buy the strong bread flour, check if it has all the features in your requirement list! If it doesn’t have them, then you should avoid buying that particular model and start looking for an alternative. We always suggest our editors to make a list of important features before adding a product to a list and based on the feature, the quality of the product, brand-assurance, rank it! So if it has all you need, you should not mind paying a bit extra. However, if you end up buying the best strong bread flour which doesn’t have the feature you need the most, then it won’t make sense! Would it? To us, it wouldn’t! That’s why you should make up a list which includes the features you are looking for, technical specifications if any, etc and come up with a budget.
2. Budget and Price Match
Well, you obviously can’t buy the best strong bread flour with a low budget. That’s why it’s important to make note of all the important features, specs, factors and come up with a budget. Once you are ready with it, look for the products which are either equal to your budget or are close to it. Stick to the budget, because while browsing, you’ll see a model which is slightly better and has an additional feature with a really small price difference. Well, in that case you’ll have to calculate the price of the product which has all the required features and the strong bread flour with the additional features. See if the difference in amount is worth for the feature? If you don’t have second thoughts, you shall probably increase your budget.
3. Warranty and Brand
Most of the strong bread flour industry experts we got in touch suggested us to always buy the one which comes from a reputable brand. They also explicitly asked us to include the best brands so that users don’t buy the models from unknown brands or non-reputable companies. Because strong bread flour from an unknown brand might be cheap at first glance, but could have high-maintenance and could cost a lot in repairs.
Another benefit of buying a strong bread flour from a reputable brand would be warranty. Most of the strong bread flour from reputable brands come with good warranty. However, cheap products do come with a warranty, but claiming it can be a herculean task. That’s why buy the models which come from known brands and have good warranty.
4. Check for Reviews and Ratings
Back then when the Internet wasn’t as big as it is today, local stores charged high and even ended up selling the products which sucked or wasn’t future proof. It’s because the salesman threw technical terms and confused the buyer. But nowadays, there are sites like ours which does all the research and lists down the best models and there are eCommerce stores like Amazon which has user reviews which can be read to know the experience of the user with that particular strong bread flour. Isn’t it great?
The Verdict
We hope that you loved the strong bread flour we’ve listed in our best list. If it has been helpful, please bookmark our website and share it with people you know whenever they plan to buy something.
To wrap up this guide,
- If you are looking for the best strong bread flour: You shall consider going for General Mills Gold Medal All Trumps High Gluten Flour, 50 Pound
- If you want the one which has similar features to the best, then you shall consider going for King Arthur Organic Bread Flour, 5 Pound — 6 per case.
- If you want a strong bread flour which is “value for money” then you shall go for the Marriage’s Strong Stoneground Wholemeal Flour – 1.5kg (3.31lbs)
- If you want the cheapest strong bread flour then the Gold Medal, Bread Flour, 5 lb should be the best one for your needs!
