We earn affiliate commission from our partners when you click and buy from links on our site. Learn more.

43 Best shun sushi knife 2022 – After 160 hours of research and testing.

Now that you are here, you must be looking for the best shun sushi knife! If you aren’t for it, you shall use our search and look for the topic you are interested in. As this piece is a lengthy one and covers a few more aspects other than the best list, they are the best shun sushi knife brands in United States of America and a buyer’s guide for making an informed buying decision.

Before we begin with the list, We ask you to make a list of things that you are looking for in a shun sushi knife. It could be anything which you’ll require when doing tasks. This will help you have some clarity about the important things and will help you save money by not overspending on the features you won’t use or a product that has more features!

You surely are here for being able to make an informed buying decision when it comes to shun sushi knife and you must be looking for the list, We know that! But before we begin, we’d like to tell you that, this is the most unbiased list ever, it has specs, lists down the features of the shun sushi knife, best brands and has a dedicated buyer’s guide for people in United States of America.

Full Disclosure: This article might have a few external links to Amazon and other informative sources. When you make a purchase on Amazon using our link, we’ll earn a small fee without you having to pay extra for the item. This helps us keep the site running and publishing more awesome content, add more research and never let people buy bad-quality products!

Best shun sushi knife in 2021

1. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan -Fillet Knives

By Shun
  • A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general
  • Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife
  • Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments; low-maintenance and easy to clean
  • Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels; thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace
  • Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage; a necessary precaution with its sharp edge

2. Shun DM-0720 Classic 9-Inch Hollow-Ground Knife, Handcrafted Japanese Knives, Produces Exceptionally Thin Cuts and Slices Top-Quality Materials and Performance, 9 Inch, Brown -Fillet Knives

By Shun
  • Narrow profile and hollow-ground indentations to help blade glide through food with less drag for fast and easy slicing
  • Blade is hand-sharpened to 16-degree angle, double-bevel cutting edge; VG-MAX cutting edge stays sharp longer; Shun will sharpen for free when resharpening is needed
  • Classic Hollow-Ground Slicing Knife’s long, narrow blade allows cleaner cuts of meat, poultry and smoked or cooked fish; razor-sharp blade helps keep more of the juices and flavor inside the meat
  • Attractive, comfortable PakkaWood handle is intended for consistent and demanding use; made from genuine hardwood with resin to protect against water or moisture damage
  • Blade features Shun’s proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with an exquisitely sharp edge, incredible edge retention, and striking beauty

3. Shun Classic 7-in. Flexible Fillet Knife with High-Carbon Stainless Steel Blade and D-Shaped PakkaWood Handle Right Amount of Flex for Skinning, Boni, 7 Inch, Metallic -Fillet Knives

By Shun
  • Shun Cutlery is a premium-quality brand that blends the traditional Japanese art of blade-making with sleek, contemporary design for a knife that will compliment any chef, cook, or kitchen
  • Stainless steel fillet blade is thinner and more flexible, making filleting faster, easier and with less waste
  • Knife blade easily conforms to the ribs of the fish, removing meat from bones quickly and easily; stays in close to the bones, removing more meat and reducing food waste; also works well for trimming poultry and other meats
  • Comfortable handle is crafted from PakkaWood, genuine hardwood infused with resin to resist moisture; durable handle offers easy cleanup and maintenance
  • AUS8A stainless steel blade offers strength, wear resistance, and just the right amount of flex

4. Shun Cutlery Premier 9.5-inch Slicing Knife; Create Thin, Beautiful Slices Every Time, No Tearing or Sawing, Releases Food Easily When Cutting, Hand-Sharpened, Damascus Cladding, Handcrafted in Japan -Fillet Knives

By Shun
  • Hammered tsuchime finish helps release food easily when cutting; beautifully crafted handle is made of contoured walnut-colored PakkaWood for a comfortable, steady and confident grip
  • Create thin, beautiful slices every time with the Shun Premier 9.5-Inch Slicing Knife; longer length, narrower blade and the Shun-sharp edge can make long, even slices without tearing or sawing
  • Simple and easy to use for everyone: host, hostess, chefs, moms, dads, wife, husband, grandparents, homeowners, newlyweds, aspiring chef, cooks, parents, party host, entertainer and more
  • Blade glides through poultry, pork, beef, venison, fish with less friction so each slice is perfect; ideal for slicing meats as well as preparing a variety of fruits and vegetables
  • Whether slicing a roast for an intimate dinner, large family gathering, or in a professional setting, the Shun Premier Slicing Knife ensures precise slices and a beautiful presentation every time

5. ZWILLING Classic 8-inch Professional Chef Knife, Kitchen Knife, German Knife, Black -Fillet Knives

By HENCKELS
  • PROTECTIVE BOLSTER: Full bolster provides weight and ensures safety
  • Triple riveted handle surrounds a full tang
  • MULTIPURPOSE KNIFE: Large sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing.
  • Large sized 8 inch multipurpose chef’s knife for chopping, mincing, slicing and dicing
  • Handwash with mild cleanser; lifetime warranty
  • PRECISE CUTTING: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness
  • Blade sourced from Germany
  • Made of stain resistant carbon steel that’s hot drop forged for durability
  • Product assembled in Spain
  • Blade sourced from Germany
  • Product assembled in Spain
  • BALANCED BLADE: Ergonomic, traditional triple rivet handle gives balance and comfort
  • VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to handle
  • Handle length – 4.72 inch
  • QUALITY MANUFACTURING: Fabricated from high quality German stainless steel
  • Handwash with mild cleanser; lifetime warranty
  • Full bolster provides weight and ensures safety

6. Shun Classic 6-piece Slim Knife Block Set -Fillet Knives

By Shun
  • VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
  • D-shaped PakkaWood handle is strong, durable and resists moisture
  • Handcrafted in Seki, Japan; hand wash with gentle dish soap and dry immediately
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Set includes: 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef’s Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block

7. Shun Classic Utility Knife, 6 inch VG MAX Steel with Full Tang Pakkawood Handle, DM0701 -Fillet Knives

By Shun
  • Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation
  • Between a chef’s knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients
  • A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs
  • Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use
  • The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge

8. Shun Cutlery 4-Piece Kanso BBQ Set; Three Professional-Grade Knives and Travel-Friendly Knife Roll; Handcrafted Japanese AUS10A Refined Steel and Tagayasan Handle for Exceptional Knives -Fillet Knives

By Shun
  • For any BBQ or grilling need, use Shun’s 4-Piece BBQ Set confidently; prepare meats for the grill: cut, chop, score, trim, fillet, and more; then slice cooked meat with ease once it’s done; achieve results that win acclaim
  • Highly refined, high-carbon, vanadium stainless steel composes each Shun knife blade in set; knives are razor-sharp, stain resistant and have superior edge retention for exceptional durability
  • Inspired by Zen philosophy, Shun’s Kanso series focuses on simplicity and only what is essential in a fine knife: high-performance steel, perfect balance and precise cutting control
  • Handles of each knife feature beautiful, strong tagayasan, or wenge, wood, known in Japan as “iron sword wood”; handles are contoured perfectly to allow easy, controlled grip with each movement
  • Versatile BBQ set includes Shun Kanso Asian Multi-Prep Knife, Shun Kanso Boning and Fillet Knife, Shun Kanso Brisket Knife and handsome, compact Knife Roll for easy storage and travel accessibility

9. Shun Sora 8 inch Chef Knife, NSF Certified Cutlery Handcrafted in Japan, VB0706, Black -Fillet Knives

By Shun
  • VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
  • Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend
  • Hand wash only, blade length is 8 inches
  • The must-have kitchen knife – handcraft in Japan
  • Hand-sharpened 16 Degree, double-bevel blade (32 Degree comprehensive)
  • Blade Edge – Non-Serrated
  • Steels are permanently joined
  • Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper

10. Miyabi Mizu SG2 Chef’s Knife (8-inch) -Fillet Knives

By MIYABI
  • Made in Seki, Japan; Limited Lifetime Warranty
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered (“Tsuchime”) Damascus finish

11. Chef Knife – PAUDIN N1 8 inch Kitchen Knife, German High Carbon Stainless Steel Sharp Knife, Professional Meat Knife with Ergonomic Handle and Gift Box for Family & Restaurant -Chef’s Knives

By PAUDIN
  • Best Design: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus)
  • Ergonomically Wood Handle: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip
  • Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
  • Ultra Sharp Knife: Sharpness is the most important feature for a meat knife and we reached the great results in providing the best sharpness of our knives on the market
  • Professional Chef’s Knife: This kitchen knife is suitable for cutting bread, vegetables, fillets or meats
  • The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
  • The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well
  • This sharp knife is also suitable for home and professional use
  • Cutting like a master chef will bring you more joy in the kitchen!
  • Multi-Functional Chef Knife: This 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef
  • It truly is the all-around cooking knife!
  • PAUDIN knife provides a lifetime against defects in material and workmanship.
  • We offer 100% SATISFACTION OR MONEY BACK policy

12. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5” (270mm)) -Chef’s Knives

By Yoshihiro
  • Traditional Japanese knife making values a sharp edge, which requires attention and care
  • The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Sharpening and honing should be done with only water whetstones
  • Proudly made in Japan and not mass produced
  • This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use
  • Do not use on objects such as bones, nutshells, and frozen foods
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value
  • The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste
  • White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
  • Keep dry and oil regularly to prevent oxidation.
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs
  • Hand wash and dry only, and do so immediately if working with acidic ingredients
  • Carbon steel can oxidize if not properly maintained
  • A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use

13. Shun Classic Blonde 5 Piece Starter Knife Block Set; Chef’s, Utility, and Paring Knives with Honing Steel and Block; PakkaWood Handles, VG-MAX Blades , Large -Chef’s Knives

By Shun
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
  • These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.
  • Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.
  • Three essential knives you need in your kitchen – 8” chef’s, 6″ utility, and 3
  • Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task
  • 5″ paring – plus a honing steel in one sleek, convenient block.
  • Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box
  • They’re balanced immediately forward of the bolster like most Shun knives for superior handling.

14. Shun Classic Master Utility Knife, 6.5 Inches (DM0782) -Chef’s Knives

By Shun
  • Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work
  • The best of Eastern and Western styles – longer and wider than a chef’s knife with the tip and profile of a kiritsuke
  • Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling
  • Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun’s proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding
  • An agile blade ideal for slicing and chopping
  • D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike

15. Shun Kanso Asian Utility Knife, 7 Inch, Handcrafted Japanese Cutlery, SWT0767, Silver -Chef’s Knives

By Shun
  • Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
  • 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food’s freshness and best taste
  • Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef’s grip and precision cutting
  • 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
  • Kanso is a design principle influenced by Zen philosophy; It means “simplicity”, but simplicity achieved by eliminating the non-essential

16. Shun Asian Flat Set 8, Kiritsuke Knife 7 Santoku and 5.5-inch Nakiri are The Essential Kitchen Trio Exquisitely Handcrafted Japanese Cutlery, 3 Piece, Steel -Chef’s Knives

By Shun
  • Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Premier 3-piece Asian flat Set boasts the unparalleled quality, performance, and beauty inherent in all Shun Cutlery
  • 5-Inch Nakiri knife has a straight blade, edge and spine, making it ideally suited for slicing and dicing fruits and vegetables
  • The premier 8-inch kiritsuke knife is known as the Japanese Master chefs knife
  • The versatile Premier 7-inch Santoku knife is perfect for slicing fruits and vegetables, but can handle proteins equally as well
  • An ideal gift for special occasions, The Shun Premier 3-piece Asian flat Set will be treasured by newlyweds, Moms, dads, chefs, students, hosts, Entertainers, cooks and more
  • Similar to a chef’s knife, It works extremely well with vegetables and slices proteins with grace and ease
  • The premier 5

17. Shun Kanso, 3 Piece Set with Chef’s, Honing Steel, and 6 Slot Knife Block , Light Brown -Chef’s Knives

By Shun
  • Honing steel has two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care
  • Heritage finish hides scratches, gives Kansu a rustic look that just improves with age
  • Chef’s knife, combination honing steel, and Slim Line 6-slot block
  • Set includes: 8-in
  • Handcrafted in Japan

18. Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle – Yanagiba Knife -Chef’s Knives

By imarku
  • Perfect Slicing Sashimi Sushi Knife- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side
  • Ergonomic Pakkawood Handle – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while slicling, very comfortable to hold
  • High-carbon Stainless Steel Blade- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100
  • Sashimi knife boasts unrivaled performance and incredible edge retention.
  • Wonderful Gift- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality
  • Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting
  • This handle also provide optimal performance,water resistance,stability.
  • Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
  • Easy Maintenance- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don’t wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.
  • Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it’s able to slice sashimi and sushi into thin slices.

19. Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife; Razor-Sharp, High-Performance Steel Blade, Rustic Heritage Finish; Full-Tang Construction for Optimal Control; Tagayasan Wood Handle -Chef’s Knives

By Shun
  • Give the gift of perfection and precision, a gift that will delight and inspire the chef, baker, cook, artisan, student, mom, dad, graduate, grandparent, host, hostess, couple, newlyweds and more
  • The Nakiri, Japanese for “vegetable knife,” is a must-have kitchen blade; chefs around the world consistently choose this superior, extremely useful knife for fruit and vegetable preparation
  • With its straight edge, blade and spine, Nakiri swiftly slices through vegetables with precise push cuts; blunt end provides safety while dicing, chopping, slicing, mincing, cutting, and more
  • Like all Shun Cutlery, the Nakiri is made from high-performance steel that holds a razor-sharp, 16-degree double-bevel edge; striking Heritage finish gives blades in the Kanso line a rustic appeal
  • Hollow-ground indentations along base of blade help food release more easily; dice onions, chop salad ingredients, slice up stir fry vegetables, mince herbs and more with precision, speed and ease

20. Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife -Chef’s Knives

By Shun
  • Many cooks swear by their Santoku for easy food preparation and top performance.
  • Full-tang construction provides strength, balance, and cutting control
  • Blade steel is Japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes, and holds, a razor-sharp edge; Heritage finish gives it a rustic look that improves with age
  • Whether grilling out, cutting meat, dicing food, chopping vegetables, or preparing a steak dinner or peeling fruit, this high-performance Santoku kitchen knife will cut down unnecessary prep time
  • Thanks to its broad everyday use, Santoku kitchen knife makes the perfect gift for a host, hostess, chef, family, grandparent, homeowner, newlywed, aspiring chef, expert cook, parent or entertainer
  • Included Components: Santoku Knife
  • The Shun Kanso 7-inch Hollow ground Santoku is a beautiful, Asian-inspired chef’s knife that is fast becoming a kitchen favorite; Shun Kanso provides premium Shun quality at an excellent price

Related Posts :

21. Shun Cutlery Classic 4-Piece BBQ Set; Includes Three Knives and One Knife Roll for Storage, 4.5-inch Asian Multi-Prep Knife, 6-inch Boning/Fillet Knife, 12-inch Brisket Knife, 8-Slot Knife Roll -Cutlery & Knife Accessories

By Shun
  • Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade; all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control
  • Perfect BBQ set for all types of users: entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more
  • 4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll; a classy and secure way to travel, includes shoulder strap and full zipper
  • Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison
  • The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs; Boning/Fillet Knife has a curved, rigid blade to get in close, offering controlled cutting

22. Shun Kanso 6-Inch Utility Knife; High-Performance, Narrow Stainless Steel Blade Ideally Suited for Precise Kitchen Tasks; Rustic Heritage Blade Finish; Full-Tang, Premium Wood Handle -Cutlery & Knife Accessories

By Shun
  • With its versatility, precision and rugged good looks, Shun Kanso 6-inch Utility Knife makes an excellent gift for newlyweds, homeowners, host, hostess, mom, dad, chef, home cook and more
  • Shun’s 6-inch Kanso Utility Knife is a must-have kitchen blade, well suited to a wide variety of daily tasks, from peeling onions or trimming cauliflower to chopping green beans and slicing tomatoes
  • Blades in Shun’s Kanso series have a rustic Heritage finish, a look that improves with age and hides scratches; genuine tagayasan wood handle adds to the striking appearance of this elite cutlery
  • As with all Shun Cutlery, the Kanso Utility Knife is meticulously handcrafted from premium, high-performance stainless steel; AUS10A blade steel takes and holds a razor-sharp, precise cutting edge
  • Very slightly curved blade belly enables moderate rocking cuts, while full-tang construction yields superior balance, strength and cutting control; blade sharpened to 16-degree Shun angle for clean cuts

23. Shun Cutlery Classic 7” Asian Cook’s Knife; All-Purpose Kitchen Knife Offers Professional Results; VG-MAX Cutting Core with 68 Layers of Damascus Cladding; Ideal for Meat, Fruits and Vegetables -Cutlery & Knife Accessories

By Shun
  • Blade composed of proprietary VG-MAX stainless steel with stainless Damascus cladding; the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables
  • All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge; innovative design provides a reliable kitchen essential that produces quality results
  • Lighter than most typical chef’s knives; the Classic Asian Cook’s narrow profile still allows plenty of knuckle clearance when cutting on a board; nimbleness of knife permits speedy food preparation
  • Part of Shun’s Classic line, the Cook’s Knife features a stunning handle made of ebony Pakkawood; beautiful and functional piece allows smooth grip and control when maneuvering sharp blade
  • Shun’s expert Asian Cook’s Knife, also called a gyuto, is Japanese equivalent of traditional chef’s knife; can be diversely used to swiftly chop, cut, dice, mince, carve, and slice

24. Miyabi Chef’s Knife, 8-Inch, Birch/Stainless Steel -Cutlery & Knife Accessories

By MIYABI
  • Handle length:5.39 inch
  • G2 micro carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge

25. Shun Premier Chef Knife, 6 inch, VG-MAX Steel, Nimble and Lightweight, Handcrafted in Japan -Cutlery & Knife Accessories

By Shun
  • From slicing, dicing, chopping and making rocking cuts through herbs, this knife will transform time in the kitchen with its quick, agile performance and high degree of control
  • Make prep work fun again with Shun Cutlery – an ordinary task can now be enjoyable again; Shun’s knives are hand-crafted, hand-sharpened and backed by a a strong Japanese heritage
  • Beautifully crafted, contoured, walnut-colored PakkaWood handle rests easily in the hand
  • The hammered tsuchime finish helps release food easily when cutting, preventing food build up
  • Excellent, top of the line chef’s knife for any cooking occasion: brunch, date night, Thanksgiving, Christmas, wedding, house party, family dinner, restaurant, birthday party, supper club and more
  • Premier’s most nimble chef’s knife; perfect for the cooks who enjoy the lightweight nimbleness of a shorter blade while still effectively performing all tasks expected from a chef’s knife

26. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle -Cutlery & Knife Accessories

By Shun
  • A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
  • With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks
  • Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand wash with gentle dish soap
  • Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
  • The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool

27. enowo Damascus Knife Set 3 PCS,Razor Sharp Kitchen Knives Japanese Damascus Steel VG10, Well-Balanced Damascus Chef Knife set with Premium G10 Full Tang Handle Triple Rivet Gift Box -Cutlery & Knife Accessories

By enowo
  • 3 Piece Damascus Kitchen Knife Setenowo professional damascus knife set includes an 8 ” chef knife,7″ santoku knife and a 4.5 ” utility knife,containing the basic parts every family need in the kitchen and can handle your daily cooking tasks easily and efficiently.
  • Non-Stick and Razor Sharp BladeThe beautiful damascus rose pattern on enowo cutlery set’ blade and hand polished mirror surface as well as the clad dimples on our santoku knife not only showcases the stunning craftsmanship but strikingly help to reduce drag and stuck on food, ensuring the best flavor of food.The magical pattern on the Damascus steel knife also makes the blade form serrations on the micro (indistinguishable from the naked eye), making the enowo japanese knife set ultra sharp.
  • Premium Gift Boxenowo 3PCS damascus knives set for kitchen comes in a high-quality elegant black gift box which is ideal for storage and gifting,making it the perfect gift for Christmas,birthday, wedding, birthday, housewarming, thanksgiving day for your mother, father, grandparent or friends.
  • VG10 Damascus Japanese Steelenowo damascus chef knife set is expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel.The cryogenic treatment forging giving enowo knives an incredible Rockwell hardness 60 HRC ±2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.
  • Ergonomic G10 HandleUltra premium G10 handle with stunning triple rivet(including one beautiful mosaic pin)and full tang design that attaches the handle firmly onto the blade,offering enowo damascus kitchen knife set better durability and reliability.The tapered bolster offers extreme comfort and perfect balance!Even if you use our damascus knife for a long time, you won’t feel tired and uncomfortable no matter your hand size, right&left handed or where you grip.

28. Shun Cutlery Classic 5-Piece Starter Block Set; 3.5-inch Paring Knife, 6-inch Utility Knife, 8- inch Chef’s Knife, Combination Honing Steel, 6-Slot Slimline Block; Handle Any Kitchen Task -Cutlery & Knife Accessories

By Shun
  • All three knives and Honing Steel are crafted with a D-shaped ebony PakkaWood handle for secure handling and an easy fit for every hand; bamboo block is durable, ideal for every kitchen
  • Perfect kitchen set for any occasion: holiday, house party, family dinner, vacation, restaurant, happy hour, wedding, date night, lunch, brunch, Christmas, Thanksgiving and more
  • Shun Cutlery knives take a mundane task from boring to exciting and make prep work fun again; advanced, high-performance steel, handcrafting, hand-sharpening, and Shun’s strong Japanese heritage make an unbeatable combination
  • 3 knives take care of a full range of cutting jobs, while the Honing Steel allows knives to maintain their edge and prolongs time between sharpenings; easy-care, bamboo block looks beautiful on the counter
  • 5-piece Starter Block Set includes three essential Shun knives as well as the Classic Combination Honing Steel and beautiful bamboo 6-slot Slimline Block; handle almost any kitchen task

29. Shun Cutlery Classic 3-Piece Starter Set; 8” Multi-Purpose Chef’s Knife, 3.5” Paring Knife and 6” Utility Knife are the Essential Kitchen Trio; Exquisitely Handcrafted Japanese Cutlery -Cutlery & Knife Accessories

By Shun
  • The Classic 6-inch Utility Knife, with its straighter, narrow blade, rises to the occasion when precise cuts are needed, such as slicing tomatoes, peeling onions or trimming broccoli
  • An ideal gift for special occasions, the Shun Classic 3-Piece Starter Set comes in a handsome gift box and will be treasured by newlyweds, moms, dads, chefs, students, hosts, entertainers and cooks
  • Meticulously handcrafted by skilled artisans in Seki City, Japan, each piece in the Shun Classic Starter Set boasts the unparalleled quality, performance, and beauty inherent in all Shun cutlery
  • The Classic 8-inch Chef’s Knife is a must-have kitchen tool, as tasteful and contemporary as it is functional; all-purpose, razor-sharp blade is ideal for preparing vegetables, fruits and proteins
  • With its small size and high-performance steel blade, the versatile Classic 3.5-inch Paring Knife is designed for handling kitchen tasks such as coring, peeling, trimming and decorating with ease

30. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan -Cutlery & Knife Accessories

By Shun
  • “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
  • VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
  • Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
  • The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool
  • For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts

31. Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan -Santoku Knives

By Shun
  • Shun’s VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance
  • Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile knife for any kitchen
  • The Damascus-clad blade is formed by layering various metal alloys and forging them into a solid piece; bead-blasting reveals the rippling pattern of the layers for a beautiful effect
  • With its easy, powerful glide, the Shun Classic 7-inch Santoku makes meal prep enjoyable whether for holidays, supper club, family dinners, date nights, girls’ nights or block parties
  • The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish

32. Shun Kanso 12-Inch Hollow-Ground Brisket Knife; Trim and Slice Large Cuts of Brisket, Roast, Ham and Turkey; High-Performance Stainless Steel Kitchen Knife Handcrafted in Japan; Includes Wooden Sheath -Santoku Knives

By Shun
  • A rounded tip makes the knife safer and easier to use; hollow-ground indentions along the blade to help release food more cleanly from the blade while slicing or trimming
  • 12 inches of high-performance Japanese steel, hand-sharpened to an optimum angle ensure the protein will slice beautifully with no need to saw back and forth; smooth clean cuts every time
  • The handle is made of tagayasan wood, also known as “iron sword wood” in Japan; a Heritage finish hides scratches and improves with age; full-tang construction provides balance, strength and control
  • An included wooden saya, or sheath, makes the knife simple to transport and store while protecting the hand-performance blade, which is made from refined, high-carbon, vanadium stainless steel
  • The long and narrow blade makes Kanso ideal for trimming and slicing large cuts of meat like brisket, poultry, pork, bacon, ham, roast and turkey; razor-sharp edge keeps more of the juices and flavor inside meat

33. Shun Premier Grey Chef Knife, 8 inch VG-MAX Steel Blade, Cutlery Handcrafted in Japan -Santoku Knives

By Shun
  • Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
  • Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage
  • Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
  • Very comfortable and easy to use with a beautiful, eye catching finish
  • Contoured, PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut

34. Shun Cutlery Classic 8” Western Cook’s Knife; Heavy Duty Chef’s Knife with 22 Cutting Angle; Expertly Crafted, Japanese Stainless-Steel Blade Cuts Tough, Heavy Foods with Exceptional Ease -Santoku Knives

By Shun
  • Exceptional steel blade clad with Damascus stainless steel ensures effective, long-lasting performance; VG-MAX proprietary steel of Western Cook’s Knife promises durability and corrosion-resistance
  • Enjoy the luxurious, handcrafted Classic Western Cook’s Knife featuring Shun Cutlery’s innovative technology and cutting-edge performance; never look for another heavy duty chef’s knife
  • Western Cook’s Knife includes a beautifully sculpted, ebony, patented PakkaWood handle that provides controlled, comfortable grip; chop, cut and slice with expert confidence in each fluid movement
  • Influenced heavily by Japanese traditions and ancient sword smiths, Classic Cook’s Knife reflects meticulous designs and hard work in each detail; pure, authentic style stands out in every kitchen
  • Shun’s beautiful, high-performance Western Cook’s Knife is perfect gift for newlyweds, party hosts, moms, dads, in-laws, aspiring chefs or culinary experts; upgrade any kitchen with generous gift

35. Shun Premier Kitchen Knife Starter Set, 3 Piece, Paring, Utility, and Chef Knife, TDMS0300 -Santoku Knives

By Shun
  • Utility Knife, 8-in
  • Chef’s Knife
  • 3 piece starter knife set in the premier collection by shun
  • Paring Knife, 6.5-in
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Features layered damascus steel with a striking, hand-hammered finish (known as ‘tsuchime’ in japanese)
  • Set includes: 4-in

36. Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade -Santoku Knives

By Shun
  • Shun’s premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
  • A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku’s 7-inch length and lightweight design make it an excellent chef’s knife for small or crowded spaces.
  • Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.
  • It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
  • Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box

37. Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake -Santoku Knives

By KEEMAKE
  • 100% Service Guarantee Enjoy your risk-free shopping on Keemake
  • Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
  • If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.
  • Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100
  • High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
  • Sushi knife boasts unrivaled performance and incredible edge retention.
  • Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.

38. Shun Classic Blonde 8” Chef’s Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade -Santoku Knives

By Shun
  • It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
  • The shape of a traditional Western chef knife with the profile and lightweight design of a Japanese knife provides added endurance, exquisite cutting power, and easy rocking, mincing, slicing and dicing.
  • With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Blonde Chef’s Knife is a cut above typical French kitchen knives.
  • Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.

39. Yarenh Chef Knife Set Professional 5 Pcs,High Carbon Japanese Damascus Steel Blade,Dalbergia Wood Handle,Gift Box Packaging, Sharp Kitchen Knife Set HTT-Series -Santoku Knives

By YARENH
  • High Cost Performance:The yarenh knife is made of the best materials in Japan and Europe in the world-famous “Cutter City” Yangjiang-China
  • Damascus Steel Blade: The blade is made of 73 layers of Damascus steel; the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability.
  • If you are not satisfied with the products or services within one month after buying the product, we will give an unconditional refund.
  • Kitchen Knife Set Include: 8″ Chef Knife *1,8″ bread knife *1,7″ Santoku Knife *1,8″ Sashimi Knife *1,5″ Kitchen Utility Knife *1.and 5 pcs knives in the same gift box;
  • Dalbergia Wood Handle: Dalbergia is a natural solid wood
  • Excellent Services: We are committed to providing high quality, cost-effective products and excellent services
  • By using premium materials and low-cost mature process, it provides customers with the highest quality damascus steel kitchen knife at attractive price, while giving them a sophisticated cutting experience.
  • Due to the different cutting season, wood location and growth environment, there are certain differences in the color and texture of the handle, which is a normal phenomenon and cannot be avoided.

40. Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen -Santoku Knives

By Zelite Infinity
  • The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive.
  • Our military grade G10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world
  • Eyes will light up for the blade’s stunning Japanese tsunami rose pattern.
  • We are confident that beginners, culinary students, home cooks, and even accomplished fine dining chefs will be completely satisfied with the extraordinary craftsmanship of our knives
  • RISK FREE 100% MONEY BACK GUARANTEE – LIFETIME WARRANTY against manufacturing defects when purchased directly from Zelite Infinity
  • This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry
  • Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
  • Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension
  • OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME – Beware of cheaper santoku and Chef’s knifes that look similar but the difference will show within weeks
  • Zelite knives were made to last for generations.
  • The included gift ready storage case beautifully showcases our world class damascus blade upon opening
  • AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER – Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years
  • SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY – The well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing
  • HAND SHARPENED AND READY WHEN IT ARRIVES – Search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived

Related Posts :

41. enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of Japanese VG-10 Stainless Steel,Gift Box,Ergonomic, Superb Edge Retention, Stain & Corrosion Resistant -Chef’s Knives

By enowo
  • The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC ±2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.
  • EXQUISITE GIFT PACKAGING Enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being set in a custom designed black gift box,which makes it a perfect gift for your families and friends.
  • SUPER DAMASCUS STEELEnowo chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10
  • NON-STICK BLADEThe special water ripple and clad dimple on the damascus chef knife’s blade are not only beautiful but strikingly help to reduce drag and stuck on food.Hand polished mirror surface allows you to cut food without sticking, ensuring the best flavor of food.
  • ERGONOMIC COLOR WOOD HANDLEThe ergonomically designed and high quality color wood round handle is durable, comfortable,non-slip, and easy to clean.Full tang construction offers better durability and a seamless transition from blade to handle.The well balanced weight between the handle and the thin blade, ensuring ease of movement.
  • ENOWO LIFETIME GUARANTEEEnowo provides customers 60-day money back policy,free replacement and lifetime guarantee.We are always here to provide you with the most satisfactory solution.Try Enowo chef’s knife now!

42. Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6″, Silver -Chef’s Knives

By Shun
  • Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
  • Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
  • Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
  • D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
  • Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs

43. Shun Sora 6 Inch Chef Knife with 16-Degree, Composite Blade Technology NSF Certified, Lightweight and Durable Handcrafted in Japan, VB0723, Metallic -Chef’s Knives

By Shun
  • A high-quality knife makes prepping for any meal enjoyable; the Shun Sora Chef’s Knife is the perfect tool for holidays, family dinners, brunch, happy hour, date nights, parties and more
  • Quality kitchen knives are a worthwhile investment, an easy choice to make with Shun’s exceptional stainless steel cutlery; Sora series provides premier knives at amazing prices
  • An all-purpose knife enhancing every kitchen, the Shun 6-inch Chef’s Knife is capable of a range of cuts on a variety of foods; shorter blade makes it exceptionally agile
  • Lightweight blade fashioned with a slightly curved belly enhances versatility of the Sora Chef’s Knife and provides optimal range of motion for chopping and mincing needs
  • The hand-sharpened, 16-degree blade, a signature of Shun kitchen knives, retains its edge over long durations of time and constant use; Shun provides free re-sharpening when needed

Shun sushi knife – The Buyer’s Guide

You must have checked the above list, aren’t you mind-blown by the quality of products? Well, if you are then here’s a secret formula which we’ve used to choose them. You can use them too! The best part is, it works for all the product purchases you make! Besides, wouldn’t it be helpful to you, if you knew the factors we’ve considered to choose the shun sushi knife in the above list? So shall we begin with the guide and help you learn about the important factors?

1. Does it have the features you need?

Wait for a minute before you buy the shun sushi knife, check if it has all the features in your requirement list! If it doesn’t have them, then you should avoid buying that particular model and start looking for an alternative. We always suggest our editors to make a list of important features before adding a product to a list and based on the feature, the quality of the product, brand-assurance, rank it! So if it has all you need, you should not mind paying a bit extra. However, if you end up buying the best shun sushi knife which doesn’t have the feature you need the most, then it won’t make sense! Would it? To us, it wouldn’t! That’s why you should make up a list which includes the features you are looking for, technical specifications if any, etc and come up with a budget.

2. Budget and Price Match

Well, you obviously can’t buy the best shun sushi knife with a low budget. That’s why it’s important to make note of all the important features, specs, factors and come up with a budget. Once you are ready with it, look for the products which are either equal to your budget or are close to it. Stick to the budget, because while browsing, you’ll see a model which is slightly better and has an additional feature with a really small price difference. Well, in that case you’ll have to calculate the price of the product which has all the required features and the shun sushi knife with the additional features. See if the difference in amount is worth for the feature? If you don’t have second thoughts, you shall probably increase your budget.

3. Warranty and Brand

Most of the shun sushi knife industry experts we got in touch suggested us to always buy the one which comes from a reputable brand. They also explicitly asked us to include the best brands so that users don’t buy the models from unknown brands or non-reputable companies. Because shun sushi knife from an unknown brand might be cheap at first glance, but could have high-maintenance and could cost a lot in repairs.

Another benefit of buying a shun sushi knife from a reputable brand would be warranty. Most of the shun sushi knife from reputable brands come with good warranty. However, cheap products do come with a warranty, but claiming it can be a herculean task. That’s why buy the models which come from known brands and have good warranty.

4. Check for Reviews and Ratings

Back then when the Internet wasn’t as big as it is today, local stores charged high and even ended up selling the products which sucked or wasn’t future proof. It’s because the salesman threw technical terms and confused the buyer. But nowadays, there are sites like ours which does all the research and lists down the best models and there are eCommerce stores like Amazon which has user reviews which can be read to know the experience of the user with that particular shun sushi knife. Isn’t it great?

The Verdict

We hope that you loved the shun sushi knife we’ve listed in our best list. If it has been helpful, please bookmark our website and share it with people you know whenever they plan to buy something.

To wrap up this guide,